Label
All
0
Clear all filters

Tarte Fine Chloé

banner
Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

  • About

This tart is composed of cornmeal shortcrust pastry, pieces of raspberry, and shavings of Manjari 64% cocoa chocolate ganache for its bitter taste, then covered with a thin sheet of dark chocolate with fleur de sel.

Ingredients

Shortcrust Pastry Made with Cornmeal

  • oz (150 g) unsalted butter
  • 1 oz (

Method

Shortcrust Pastry Made with Cornmeal

  1. In the bowl of a mixer fitted with the blade, knead the butter and add the ingredients in the order given. Mix as little as possible. Wrap in plastic and store in the refrigerator for 30 minutes. Roll out the pastry and prick it. Butter a baking ring 8

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title