Tarte Fine Chloé

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr

Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

  • About

This tart is composed of cornmeal shortcrust pastry, pieces of raspberry, and shavings of Manjari 64% cocoa chocolate ganache for its bitter taste, then covered with a thin sheet of dark chocolate with fleur de sel.


Shortcrust Pastry Made with Cornmeal

  • oz (150 g) unsalted butter
  • 1 oz (


Shortcrust Pastry Made with Cornmeal

  1. In the bowl of a mixer fitted with the blade, knead the butter and add the ingredients in the order given. Mix as little as possible. Wrap in plastic and store in the refrigerator for 30 minutes. Roll out the pastry and prick it. Butter a baking ring 8