Tarte Infiniment Vanille

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      3 hr 30

Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

  • About

This tart is made up of a shortcrust pastry base topped with white chocolate and vanilla ganache and vanilla mascarpone cream. Pierre Hermé has chosen to unite vanilla pods from different origins: from Tahiti for their intense background note, from Mexico for a floral note, and from Madagascar for a woody note. This association allows him to create a vanilla maison, to express his own interpretation of vanilla.