Label
All
0
Clear all filters

Émotion Envie

Rate this recipe

banner
Preparation info
  • Makes

    10

    Glasses
    • Difficulty

      Medium

    • Ready in

      4 hr 30

Appears in
My Best: Pierre Hermé

By Pierre Hermé

Published 2014

  • About
Emotion

Envy is a light and fruity creation composed of black currant compote, crème brûlée, and violet mascarpone cream, decorated with a macaron. The sweetness of the violet just emphasizes the strength of the black currants.

Ingredients

Poached Black Currants

  • cup (150 ml) mineral water
  • 3 oz (80

Method

Poached Black Currants

  1. Boil the water with the sugar and pour it over the black currants. Pour into an airtight container and leave to macerate in the refrigerator overnight. The day before using, drain the fruit and store in the refrigerator.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title