Soup with Truffles

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
My Best: Paul Bocuse

By Paul Bocuse

Published 2016

  • About

This dish was created by Paul Bocuse, in 1975, for a lunch party given at the Élysée Palace by then-president of the Republic of France, Valéry Giscard d’Estaing, and his wife. Several chefs with Michelin stars were there with Mr. Bocuse, who received the Légion d’Honneur that day.