Macaroni and Cheese

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Preparation info

  • Serves

    8 to 10

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

My Best: Paul Bocuse

My Best: Paul Bocuse

By Paul Bocuse

Published 2016

  • About

This dish, most often served in winter, has several regional variations and is always much enjoyed by children and adults alike.

Ingredients

  • cups (1.5 L) milk
  • Nutmeg
  • Table salt
  • Freshly gro

Method

  1. Preheat the oven to 350°F (180°C). Pour the milk into a saucepan. Add 3 level teaspoons of salt.
  2. Grate the nutmeg on top. Add ten twists of the peppermill.