Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 8 to 10
Cuisine: French
Ingredients: Nutmeg; 6½ cups (1.5 L) milk; Freshly ground pepper; Table salt; ½ cup (120 g) butter; 1 pound 2 ounces (500 g) No. 44 maccheroni; 1½ pounds (600 g) thick crème fraîche; ¾ cup (90 g) flour; 5½ ounces (150 g) Gruyère cheese

Preparation info

Serves
8 to 10

Difficulty
Easy
Ready in
1 hr 15

Appears in

My Best: Paul Bocuse

By Paul Bocuse

Published 2016

About

This dish, most often served in winter, has several regional variations and is always much enjoyed by children and adults alike.

Ingredients

6½ cups (1.5 L) milk
Nutmeg
Table salt
Freshly gro

Method

Preheat the oven to 350°F (180°C). Pour the milk into a saucepan. Add 3 level teaspoons of salt.
Grate the nutmeg on top. Add ten twists of the peppermill.