Apple Tart

Name: Apple Tart
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 3 h 45 min
Yield: Serves 8
Cuisine: French
Ingredients: 4 ounces (100 g) butter, cut into pieces; 2 pounds 8 ounces (1.2 kg) Golden Russet apples; Flour, for dusting; 1 vanilla pod; Sweet shortcrust pastry dough; Table salt; 4 ounces (100 g) butter; 8 ounces (200 g) sugar; 1 egg; Large pinch (2 g) baking powder; 3 ounces (75 g) confectioners’ sugar; 9 ounces (220 g) flour

Preparation info

Serves
8

Difficulty
Easy
Ready in
4 hr

Appears in

My Best: Paul Bocuse

By Paul Bocuse

Published 2016

About

This recipe, thanks to a few tips, is really very easy. It can be accompanied by a scoop of vanilla ice cream or some whipped cream.

Ingredients

Sweet Shortcrust Pastry

4 ounces (100 g) butter
Table salt
3

Europe
France
Pastry
Vegetarian
Mediterranean
Pie

Method

Make the Sweet Shortcrust Pastry

Melt the butter in a bain-marie*, stirring it with a whisk. Let it cool for a few seconds. Add the salt and mix. Pour in the confectioners’ sugar. Mix. Pour in the flour in a steady stream, while continuing to mix. Once the dough begins to form, take out the whisk and continue to mix with a spatula. Work in the baking powder. <