Apple Tart

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
My Best: Paul Bocuse

By Paul Bocuse

Published 2016

  • About

This recipe, thanks to a few tips, is really very easy. It can be accompanied by a scoop of vanilla ice cream or some whipped cream.

Ingredients

Sweet Shortcrust Pastry

  • 4 ounces (100 g) butter
  • Table salt
  • 3

Method

Make the Sweet Shortcrust Pastry

  1. Melt the butter in a bain-marie*, stirring it with a whisk. Let it cool for a few seconds. Add the salt and mix. Pour in the confectioners’ sugar. Mix. Pour in the flour in a steady stream, while continuing to mix. Once the dough begins to form, take out the whisk and continue to mix with a spatula. Work in the baking powder. <