Malaysian Satay with Peanut Sauce

Sate Malaysia Dan Kuah Kacang

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Beef tenderloin 1 kg (2 lb 3 oz), cubed
  • Chicken breast or thigh


  • Prepare peanut sauce. Combine ingredients for spice paste in a food processor and blend until smooth. Heat the oil in a wok and fry the spice paste for a few minutes until fragrant. Add the ground peanuts, water, tamarind juice, sugar, palm sugar and salt. Simmer until thick. Set aside.
  • Prepare satay. Combine ingredients for marinade in a food processor an