- Cooking oil 85 ml (2½ fl oz / ⅓ cup)
- Tamarind juice
- Combine ingredients for spice paste in a food processor and blend until smooth.
- Heat oil in a wok and stir-fry the spice paste until fragrant and the oil surfaces.
- Add tamarind juice, stink beans and prawns. Stir-fry for 2 minutes, then season with salt and sugar. Serve immediately.