Laksa Johor

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 4 Tbsp
  • Ginger 1-cm (½-in)


  • Combine ingredients for sambal belacan in a food processor and blend until smooth. Set aside.
  • Heat the oil in a heavy pot and fry the ginger, shallots, garlic and dried prawns until fragrant. Add the curry powder and fry for 2 minutes.
  • Add the prawns, coconut cream, lemongrass and galangal. Leave to simmer.
  • Add the mackerel and dried so