No-Knead Lean Dough Master Recipe

Preparation info

  • Yield:

    1

    boule
    • Difficulty

      Easy

Appears in

Baker Bettie's Better Baking Book

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

If you have never baked a loaf of bread before, I encourage you to start here. No-knead bread is no-fuss and takes all of the intimidation out of working with yeast. The most common thing I use this dough for is a rustic boule (round loaf); however, it is also the dough I use for pizza crust, and it makes a beautiful focaccia with very little effort. You can use bread flour or unbleached all-purpose flour for this recipe. Bread flour will give you a stronger gluten structure and more rise o

Ingredients

Method