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Salt Sticks
- Makes
32
- Difficulty
Medium
By Helen Witty and Elizabeth Schneider
Published 1979
A childhood memory of frequently being favored with chewy salt sticks in a neighborhood bakery prompted us to re-create this old-fashioned Central European bread. Perhaps your children will enjoy the exacting task of unfurling a crusty baked salt stick without making any tears (and rolling up the raw dough, too, for that matter).
Ingredients
1 cup 1 tablespoon ½
Method
- In a saucepan, heat together the skim milk, lard or butter, water, salt, and
2 teaspoons - Meanwhile, combine the warm water, pinch of sugar, and yeast in a bowl and let stand un
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