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Caramel Corn with Peanuts
Preparation info
- Makes about
6 to 7 cups
- Difficulty
Easy
Appears in
By Helen Witty and Elizabeth Schneider
Published 1979
Good crunchy peanuts and corn, a crisp molasses-flavored glaze, and you have a version of one of America’s favorite nibbles. Homemade, it’s never stale, and has as many peanuts as your heart desires.
Ingredients
2 quarts 8 cups ½ cup
Method
Preheat the oven to .250 degrees - Spread the popcorn in a large, well-buttered roasting pan. Sprinkle the peanuts on top and set the pan aside.
- In a heavy saucepan, combine the sugar, butter, corn syrup, molasses, and salt. Stir over moderate
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