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For Creamy Peanut Butter

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Preparation info
    • Difficulty

      Easy

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

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Method

Put half the nuts in the container of a food processor (or jar of a blender) with half of the salt, sugar, and oil. Process to a creamy consistency (stopping the action and scraping down the sides of the container often wit

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