For Creamy Peanut Butter

Preparation info
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


Put half the nuts in the container of a food processor (or jar of a blender) with half of the salt, sugar, and oil. Process to a creamy consistency (stopping the action and scraping down the sides of the container often wit