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For Chunky Peanut Butter
Preparation info
- Difficulty
Easy
Appears in
By Helen Witty and Elizabeth Schneider
Published 1979
Method
Use the processor to chop about one-third of the nuts coarsely; set aside, then process the remaining nuts, salt, sugar, and oil to a creamy consistency. Stir together with the chopped nuts. Or use a blender as follows: Do
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