For Chunky Peanut Butter

Preparation info
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


Use the processor to chop about one-third of the nuts coarsely; set aside, then process the remaining nuts, salt, sugar, and oil to a creamy consistency. Stir together with the chopped nuts. Or use a blender as follows: Do