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Vanilla Extract
- Difficulty
Easy
By Helen Witty and Elizabeth Schneider
Published 1979
This is an extract of moderate strength, not as concentrated as commercially produced vanilla extract, which usually includes glycerine and a sweetener and sometimes other additives. You’ll probably find you will want to increase the measurement when using this extract, perhaps even doubling the quantity.
Ingredients
- Vanilla beans
- Vodka
Method
- Cut vanilla beans into quarters, then split the sections lengthwise with kitchen scissors. Drop the pieces into a small, clean, dry bottle that has a tight cap.
- Add
1 ounce 2 tablesp
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