Breadcrumbs

• Coarse country bread, 3 thick slices
• Garlic, 3 cloves
• Sea salt and freshly ground pep

Discard the crusts and tear the bread into chunks. In a food processor, pulse the garlic until minced. Add the bread, ½ teaspoon salt, and a pinch of pepper. Pulse until coarse crumbs form. In a small nonstick frying pan, warm the oil over medium heat. Add the crumb mixture and cook, stirring, until