Advertisement
Cheesy Crackers
- Makes
24–28
crackers - Difficulty
Easy
By Ivy Manning
Published 2014
These irresistible bites take only about 5 minutes hands-on time and taste better than any fancy store-bought crackers. Refrigerating the dough allows the flavors to meld and makes the log easier to slice into neat rounds for baking.
Ingredients
- Comté or Gruyère cheese,
2 cups 8 oz 250 g
Method
In a food processor, combine the Comté and Parmesan cheeses, the butter, flour, and cayenne and process until well combined and crumbly, 40–60 seconds. Transfer the mixture to a sheet of plastic wrap and shape into a log about
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe