Cheesy Crackers

Name: Cheesy Crackers
Yield: Makes 24–28 crackers
Ingredients: Coarse sea salt, for sprinkling; Comté or Gruyère cheese, 2 cups (8 oz/250 g) shredded; Parmesan cheese, ½ cup (2 oz/60 g) grated; All-purpose flour, 1 cup (5 oz/155 g); Fresh chives, 2–3 tablespoons chopped; Pinch of cayenne pepper; Unsalted butter, 6 tablespoons (3 oz/90 g)

Preparation info

Makes
24–28
crackers

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

These irresistible bites take only about 5 minutes hands-on time and taste better than any fancy store-bought crackers. Refrigerating the dough allows the flavors to meld and makes the log easier to slice into neat rounds for baking.

Ingredients

Comté or Gruyère cheese, 2 cups (8 oz/250 g) shredded

Vegetarian
Cookies

Method

In a food processor, combine the Comté and Parmesan cheeses, the butter, flour, and cayenne and process until well combined and crumbly, 40–60 seconds. Transfer the mixture to a sheet of plastic wrap and shape into a log about 2 inches (5