Cheesy Crackers

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Preparation info
  • Makes

    24–28

    crackers
    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

These irresistible bites take only about 5 minutes hands-on time and taste better than any fancy store-bought crackers. Refrigerating the dough allows the flavors to meld and makes the log easier to slice into neat rounds for baking.

Ingredients

  • Comté or Gruyère cheese, 2 cups (8 oz/250 g) shredded

Method

In a food processor, combine the Comté and Parmesan cheeses, the butter, flour, and cayenne and process until well combined and crumbly, 40–60 seconds. Transfer the mixture to a sheet of plastic wrap and shape into a log about 2 inches (5