Name: Kale Chips
Yield: Makes about 6 cups (16 oz/500 g); serves 4
Ingredients: Curry powder, 2 teaspoons, or 1 tablespoon malt vinegar (optional); Kale, such as Lacinato or Russian variety, 1 bunch, about 1 pound (500 g); Sea salt, ½ teaspoon; Extra-virgin olive oil, 2 tablespoons

Preparation info

Makes about 6 cups ; serves
4

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

It’s great how something as healthful as kale can become an addictive snack by coating the leaves with oil and baking them. I like to add curry powder and malt vinegar for extra flavor, but the chips are good plain, too. Collard greens can be substituted.

Ingredients

Kale, such as Lacinato or Russian variety, 1 bunch, about 1 pound (500 g

Method

Preheat the oven to 300°F (150°C). Line 2 baking sheets with parchment paper or silicone baking mats. Tear each kale leaf away from its central rib and stem, keeping the leaves in the largest pieces possible. Wash the leaves in several changes of cold water, spin dry in a salad spinner

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Kale Chips

Ingredients

Method

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