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Thai Lime Leaf Soy Nuts
- Makes about 2½ cups ; serves
4–6
- Difficulty
Easy
By Ivy Manning
Published 2014
This crispy snack was inspired by a trip to thailand, where I was drawn to the incredible aromas of a vendor frying peanuts, chiles, and kaffir lime leaves. This recipe is endlessly adaptable: soy nuts, cashews, and almonds all taste great with this zesty treatment.
Ingredients
- Dried soybeans,
2 cups 12 oz 375 g - Canola oil, <
Method
Place the soybeans in a large bowl and add cold water to cover by
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