Name: Sour Cream & Onion Potato Chips
Yield: Makes 6 cups (7 oz/200 g); serves 4–6
Ingredients: Dried dill, ½ teaspoon; Sea salt, ½ teaspoon; Russet potato, 1; Olive oil, in a mister or food-grade spray bottle; Garlic powder, ½ teaspoon; Buttermilk powder, 1 teaspoon; Onion powder, ¼ teaspoon; Sugar, ½ teaspoon

Preparation info

Makes 6 cups ; serves
4–6

Difficulty
Easy

Appears in

Better From Scratch

By Ivy Manning

Published 2014

About

The process here is simple: dehydrate thin potato slices in a microwave and then finish them in the oven, where they become delightfully crisp. Look for buttermilk powder in the baking aisle of most grocery stores.

Ingredients

Buttermilk powder, 1 teaspoon
Garlic powder, ½ teaspoon
Dried dill, <

Method

Preheat oven to 325°F (165°C). Line a large microwave-safe plate and 2 rimmed baking sheets with parchment paper. In a small bowl, combine the buttermilk powder, garlic powder, dill, salt, onion powder, and sugar and mix well. Set aside.

Using a mandoline, slice the potato cros

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Sour Cream & Onion Potato Chips

Ingredients

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