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2 cups
Easy
By Ivy Manning
Published 2014
Here are two quick and easy flavored mayonnaises. The lemon aioli is the perfect accompaniment to fried fish, steamed artichokes, and roasted asparagus. The red pepper aioli pairs well with roasted potatoes, red meats, garlicky grilled chicken, and crab cakes.
Pour the oils into a measuring cup with a spout. In a blender or food processor, combine the egg yolks, mustard, garlic, salt, and white pepper. Pulse several times until the garlic is pulverized. With the motor running, add the oils in a slow, steady stream. Stir in
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