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Aioli x 2

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Preparation info
  • Each recipe makes about

    2 cups

    • Difficulty

      Easy

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)

By Ivy Manning

Published 2014

  • About

Here are two quick and easy flavored mayonnaises. The lemon aioli is the perfect accompaniment to fried fish, steamed artichokes, and roasted asparagus. The red pepper aioli pairs well with roasted potatoes, red meats, garlicky grilled chicken, and crab cakes.

Ingredients

For Meyer Lemon Aioli

  • Canola oil and olive oil, ¼ cup (2 fl oz/60 ml) each

Method

For Meyer Lemon Aioli

Pour the oils into a measuring cup with a spout. In a blender or food processor, combine the egg yolks, mustard, garlic, salt, and white pepper. Pulse several times until the garlic is pulverized. With the motor running, add the oils in a slow, steady stream. Stir in 3

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