Garlic Scapes


  • 15 garlic scapes
  • 500 ml (17 fl oz) olive oil
  • 20 g (¾ oz) pink Murray salt


Blacken the garlic scapes over hot coals or in a hot chargrill pan. Once the outer flesh is charred, add the olive oil and salt.

Plants to Finish

Society garlic flowers

Yarrow leaves