Dried Rhubarb Peelings

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 40 ml ( fl oz) sugar syrup
  • Rhubarb peelings from above
  • 4 <

Method

Heat the sugar syrup to about 60°C (140°F). Place the peelings in the syrup and remove from the heat. Lay out the peelings in a lined dehydrator so they are not touching and season with the salt. (We line the dehydrator here because the peelings are so fine that they tend to stick otherwise.) Dehydrate on low for 24 hours.