Pear Paste

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

Method

Put the pear flesh in the saucepan of poaching liquid and simmer over low heat until soft. Set aside to cool. Add the agar agar and heat to 80°C (176°F). Place in the fridge until cold and set, and then purée until very smooth. Add the crushed pepper berries.