Elderflower Buds

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 20 young elderflower sprigs
  • 300 ml (10½ fl oz) sugar syrup</

Method

Rinse any insects off the elderflower. Seal in an airtight glass jar with the sugar syrup and elderflower vinegar and keep for 1 week before using, if you can, for the flavours to develop. This can be stored for up to 2 months.