James Viles

Green Grape Skins

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Biota: Grow. Gather. Cook.
Biota

By James Viles

Published 2016

  • About

Ingredients

  • 20 green grape skins (from green grapes, left)
  • 100 ml (3½ fl oz) sugar

Method

Warm the grape skins in the sugar syrup until translucent. Remove and dehydrate in a dehydrator at 60°C (140°F) for 3 hours.