Duck Eggs

Ingredients

Method

Cook the duck eggs, unshelled, in a water bath at 64.5°C (148°F) for 45 minutes. Remove from the water bath and allow to cool naturally. When ready to use, put the eggs (still in their shells) in hot water (but not over any heat) for 4 minutes. Crack each egg into a bowl and season with salt and a little toasted garlic oil.