Tiny Rose and Violet Creams

Preparation info
  • Makes


    • Difficulty


Appears in
The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

Reminiscent of lace gloves and nosegays from a more genteel era, and perfect served at the end of a special celebratory meal, or with afternoon tea. If you choose not to buy the violet liqueur, just make the rose cakes (you will need to double the quantities of rose fondant). Remember that different types of rose water and violet liqueur vary hugely in strength, so add little by little to taste.