Label
All
0
Clear all filters

Chewy Gooey Nutty Caramel Bars

banner
Preparation info
  • Makes

    10

    • Difficulty

      Easy

Appears in
The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

I love these delicious bars and because they contain nuts, seeds and berries I can tell myself that they are relatively healthy! You can vary the nuts and berries; try any combination of hazelnuts, almonds, pecan nuts and dried cranberries or blueberries.

Ingredients

  • 135 g unsalted butter, diced, plus more for the tin
  • 45 g pine nuts
  • 90

Method

Preheat the oven to 170°C/fan 160°C/340°F/gas mark 3½. Lightly butter a 20cm square, loose-bottomed cake tin, and line the base with baking parchment.

Spread the pine nuts and pistachios out on a baking tray and lightly

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title