I love these delicious bars and because they contain nuts, seeds and berries I can tell myself that they are relatively healthy! You can vary the nuts and berries; try any combination of hazelnuts, almonds, pecan nuts and dried cranberries or blueberries.
Spread the pine nuts and pistachios out on a baking tray and lightly
In a small pan, bring the butter, sugar and honey up to a boil and bubble away for two or three minutes, stirring all the while as it catches easily. Then add the cream and vanilla and cook for another minute or so. Set aside to cool down a little.
In a large bowl, mix all the nuts, coconut, oats, seeds and berries and pour in the caramel mixture. Mix well, then tip into the prepared tin.
© 2011 Fiona Cairns. All rights reserved.