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Flourless Lemon Polenta Cake with Limoncello Syrup
- Serves
10
- Difficulty
Medium
By Fiona Cairns
Published 2011
A rustic, very moist Italian cake to be enjoyed at any time, perhaps with a glass or two of limoncello...
Ingredients
For the Cake
275 g 200 g 100
Method
Place the ground almonds, polenta, baking powder and salt in a bowl.
In an electric mixer, or using a bowl
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