Toffee Apple Pops


Preparation info

  • Makes


    • Difficulty


Appears in

The Birthday Cake Book

The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

Sure to be an enormous success at any children’s (or adult’s) party and no need to wait for Bonfire Night! You can use any cake recipe, although here an apple cake is dipped into a soft caramel. Make a day or two ahead and keep in the fridge until ready to serve.


For the Cake

  • 100 g unsalted butter, melted and cooled, plus more for the tin
  • 300 g self-raising flour


Preheat the oven to 170°C/fan 160°C/340°F/gas mark 3½. Butter a 23cm square cake tin and line the base with baking parchment. In a large bowl, sift together the flour, baking powder and cinnamon and stir in the sugar. Peel, core and finely grate the apples. A lot of exce