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6
Medium
35 min
By Fran Warde
Published 2009
Tuck into a bowl of this bubbling, delicious blend of melted mountain cheeses steeped in white wine and a great selection of mountain-cured meats. Great served with a local white wine such as Apremont or Roussette.
Reduce the heat to a simmer, add the cheese and stir continuously, using a wo