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Blackcurrant sorbet with cassis
Sorbet au cassis
- Serves:
4
- Difficulty
Easy
- Ready in
35 min
By Fran Warde
Published 2009
The delicacy of sorbet packed with tart, strong-flavoured fruit is fantastic on a screamingly hot summer’s day.
Ingredients
175 g 6 oz 175 ml 6
Method
Gently heat the caster sugar with the water in a pan. When the sugar has dissolved, increase the heat and boil the mixture for 2 minutes.
Place the blackcurrants in a blender and whizz to a purée. Add the prepared syrup, lemon juice and crème de cassis to the blackcurrant purée and whizz again.
If you have an ice cream-making machine, transfer the mixture into it and follow the
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