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Tonka Bean Ice Cream, Hazelnut Chocolate, Cookies and Brittle
- Serves
6-8
- Difficulty
Complex
Published 2014
You will need to begin this recipe one day ahead.
Ingredients
12 150 g 5½ oz 300
Method
Using an electric mixer, whisk the egg yolks and sugar for 2–3 minutes on high speed until pale. Combine the milk, cream and tonka bean in a heavy-based saucepan, bring to the boil over medium heat, then pour in the egg yolk mixture, whisking to combine. Strain into a clean saucepan and cook over low heat, stirring constantly until the mixture coats the back of a spoon. Strain into a bowl place
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