Quince and Earl Grey

banner

Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Bistronomy

By Katrina Meynink

Published 2014

  • About

You will need to begin this recipe four days ahead.

Ingredients

  • 1 quince
  • 500 ml (17 fl oz/2 cups)

Method

Peel the quince and leave uncovered to dry overnight in the refrigerator. Cut into quarters and remove the core. Put the red wine, port, spices, bay leaf, vanilla bean, orange peel, vinegar and caster sugar in a saucepan and bring to a gentle boil, then remove from the heat and allow to cool. Add the quince, cover and marinate for 2 days in the refrigerator. Seal the mixture in a sous-vide bag