Pandan Ice Cream, Toasted Milk and Malt

• 10 ribbons pandan leaf
• 1.25 litres (44 fl oz/5 cups)

To make the ice cream, put the pandan leaf, milk and cream in a large saucepan over medium heat. Bring to a simmer then remove from the heat, cover and refrigerate overnight to allow the flavours to infuse. Remove the pandan leaves. Put the egg yolks and sugar in the bowl of an electric mixer and beat until pale and fluffy. Add the mixture to the saucepan of infused milk and place over medium h