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French Toast, Prunes and Fermented Milk Ice Cream
- Serves
4
- Difficulty
Complex
Published 2014
You will need to begin this recipe one day ahead.
Ingredients
- butter, to serve
- brown sugar, to serve
- coriander (cilantro) flowers, to serve
Method
To make the fermented milk ice cream, slightly warm half of the cream in a saucepan over low heat. Add the glucose and mix using a stick blender. Add the remaining cream and the sugar and mix again. Warm the mixture to 70°C (150°F), before removing from the heat and adding the fermented milk. Mix well to combine. Refrigerate until cool before churning in an ice-cream machine according to the ma
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