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Caramelised Pineapple, Pine Needle Syrup and Pine Nut Brittle

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By Katrina Meynink

Published 2014

  • About

You will need to begin this recipe one day ahead.

Ingredients

  • 200 g (7 oz) caster (superfine) sugar
  • 200 g (

Method

Put the caster sugar and pine needles in a saucepan with 800 ml (28 fl oz) of water. Put over low heat and simmer for 30 minutes to allow the flavours to infuse. Set aside to cool then strain the liquid in

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