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Katrina Meynink
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6
Medium
By Katrina Meynink
Published 2014
You will need to begin this recipe one day ahead.
Put the caster sugar and pine needles in a saucepan with 800 ml (28 fl oz) of water. Put over low heat and simmer for 30 minutes to allow the flavours to infuse. Set aside to cool then strain the liquid in
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