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Katrina Meynink
6–8
Complex
By Katrina Meynink
Published 2014
You will need to begin this recipe one day ahead.
To make the sorbet, combine 200 ml (7 fl oz) of water with the sugar and glucose in a saucepan and bring to a simmer, then allow to cool. Add the honey to the sugar syrup and bring to the boil. Remove from