Carrot Cake, Honeycomb and Cardamom Caramel Cream

Preparation info
  • Serves


    • Difficulty


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By Katrina Meynink

Published 2014

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You will need to begin this recipe one day ahead.


  • 5 green cardamom pods
  • 10 cloves
  • ½ cinnamon stick
  • 1


To make the sorbet, combine 200 ml (7 fl oz) of water with the sugar and glucose in a saucepan and bring to a simmer, then allow to cool. Add the honey to the sugar syrup and bring to the boil. Remove from