Name: Pineapple Upside-Down Cake
Yield: Makes One 8-Inch Cake; Serves 6
Ingredients: 1 ripe pineapple, peeled, cut into ten ¼-inch-thick crosswise slices, and cored; ¼ cup packed dark brown sugar; 1 vanilla bean, split lengthwise; ¼ cup glutinous rice flour; ½ cup sorghum flour; 10 maraschino cherries vanilla ice cream for serving; 1½ teaspoons pure vanilla extract; ½ teaspoon baking soda; ¾ teaspoon baking powder; ¼ cup cornstarch flour; ½ cup tapioca flour; 2 large eggs; ¾ cup organic buttermilk; ¼ teaspoon kosher salt; 7 tablespoons unsalted butter at room temperature; 1 tablespoon unsalted butter; ¾ cup packed light brown sugar; nonstick cooking spray; 1 cup water; 2 tablespoons coconut rum; 1 cup granulated sugar

Preparation info

Makes One 8 Inch Cake; Serves
6

Difficulty
Medium

Appears in

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

About

Pineapple Upside-Down Cake

Ingredients

Method

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