Coconut Tres Leches

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Preparation info
  • Makes One 8 Inch Cake; Serves

    10

    • Difficulty

      Medium

Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

When dining out for Mexican food in the South, you almost always find a tres leches, or “three milks,” cake on the dessert menu for one reason: It is absolutely scrumptious. Nothing can compare with its three layers of cream, unfolding in your mouth in successive soft waves. The gorgeous thing about this cake is that the colder it gets, the better it tastes, so you can make it well in advance to really let the flavors marry while saving time for other preparations. For my take on this Mexic