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Éclairs
- Makes about
7
Éclairs - Difficulty
Medium
By Karen Morgan
Published 2010
I always joke that éclairs are the French equivalent of a doughnut, and these are an incredible take on that notion. I like to really fill each choux with pastry cream so it explodes when you bite into it.
Ingredients
1
Method
Position an oven rack in the center of the oven.
Fit a pastry bag with a
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