Éclairs

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Preparation info

  • Makes about

    7

    Éclairs
    • Difficulty

      Medium

Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

I always joke that éclairs are the French equivalent of a doughnut, and these are an incredible take on that notion. I like to really fill each choux with pastry cream so it explodes when you bite into it.

Ingredients

Method

Position an oven rack in the center of the oven. Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

Fit a pastry bag with a 1-inch plain tip and fil