Cream Puffs

Name: Cream Puffs
Yield: Makes 12 Large Cream Puffs
Ingredients: 1 tablespoons sorghum flour; 5 tablespoons unsalted butter; 5 tablespoons cornstarch; 2 tablespoons tapioca flour; 1 teaspoon guar gum; 2 tablespoons half-and-half; ¾ teaspoon baking powder; 1 large egg white; 2 large eggs; 5 tablespoons water.; ¼ teaspoon kosher salt; 1 recipe Pastry Cream; ½ teaspoon granulated sugar; confectioners’ sugar for dusting

Preparation info

Makes
12
Large Cream Puffs

Difficulty
Medium

Appears in

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

About

I love cream and custards more than I can say, and when you add cream puffs as the vehicle to deliver these heavenly delights, well, that pretty much seals the deal. If you’ve never served cream puffs at a brunch, I highly recommend it, as they go beautifully with mimosas.

Ingredients

Pâte à Choux

1 tablespoons sorghum flour
2 tablespoons tapioca flour
5</

Pastry
Vegetarian
Gluten-free
Brunch

Method

Position an oven rack in the center of the oven. Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.

For the Pâte à Choux: In a small bowl, combine the sorghum and tapioca flours, cornstarch, and guar gum. Stir with a small whisk to ble