White Truffle Honey-Infused Panna Cottas

This recipe was inspired by a cheese plate I once had while dining in Rome. The assorted cheeses were served with a crystallized white truffle honey. I nearly fell over from the intense combination of sensory pleasure and my childlike fascination with the clever pairing. Here, I’ve infused acacia honey with white truffle oil to achieve this same flavor in a creamy panna cotta, but clover honey will work if you can’t get your hands on the acacia variety.