Pear-Cardamom Cakes

banner

Preparation info

  • Makes

    8

    Individual Cakes
    • Difficulty

      Easy

Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

This recipe is simple, beautiful and delicious.

Ingredients

  • 5 cups water
  • ½ cup Grade A dark amber maple syrup
  • ¼

Method

Position an oven rack in the center of the oven. Preheat the oven to 350°F. Butter a jellyroll pan and line it with parchment paper. Butter the paper.

In a large Dutch oven, combine the water, maple syrup, the ¼