Pan-Roast Tail Fillet of Beef with Braised Shin, Risotto of Fresh Horseradish, Root Vegetables and Ale Juices

This has been one of our most popular winter dishes, it is a lovely recipe which pairs the rare tender “Fillet Mignon” against the rich, sticky dark braised shin. The root vegetables and the beer juices give that element of comfort on a cold November’s night. The risotto is hot, striking and punchy. The inspiration for this came from Paul Heathcote’s superb restaurant in Longridge, near Preston. Gaining two M