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Popping Spice Monkfish Scampi with Coconut and Chilli Raita

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Bold: Big Flavour Twists to Classic Dishes

By Nisha Katona

Published 2024

  • About

Scampi with a difference. I love the combination of spices in the batter of these little morsels. There was a time when monkfish was seen as a cheaper substitute for real scampi, but now the meaty texture of monkfish is prized and it’s definitely a more luxurious treat. Tasty, tender and moreish, and with a flavoursome creamy yet zingy coconut raita on the side, these really do pop.

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