Label
All
0
Clear all filters

Nisha Katona

Thyme Apple Tart Cake with Rum Butterscotch Sauce

banner
Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Bold: Big Flavour Twists to Classic Dishes
Bold

By Nisha Katona

Published 2024

  • About

The pastry layer that forms the base of this cake sets it texturally apart from your standard cake, giving it tart vibes. Fresh thyme lends its gentle herbal notes to lift the apple, but the real hero here is the rum butterscotch sauce, which brings a warming heat and is so delicious it’s hard to stop yourself pouring a bit more, and a bit more, and a bit more... Go on, treat yourself.

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

Question from Fay
Here in Australia our pastry comes with plastic between the individual sheets. Would one need to put the pastry with a sheet of parchment paper or similar underneath when cooking? Or ignore the pastry bit and just make double of the rum sauce and drink it with a straw? ;)
Matthew Cockerill
from United Kingdom

Hi Fay. Yes, in the UK sheets of ready-rolled puff pastry come wrapped in a kind of parchment paper, so that would be the way to go I think.

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title