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4
Easy
By Nisha Katona
Published 2024
An elegant dinner party dessert if ever there was one, this is a true taste revelation. The peppery, mown-grass, herbal flavour of the rocket/arugula drizzle offsets the tooth-tingling sweetness of the meringue and all is smoothed out richly with the cream. It’s my new favourite spring-into-summer showstopping pud.
You can of course use shop-bought meringue nests for the base if you wish, although they tend to be quite small, so it’s difficult to balance everything on top. Also, sho
