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Orange Tart Made Out of Apples
Preparation info
- Makes
6
Tarts - Difficulty
Medium
Appears in
By Maury Rubin
Published 1995
An “orange tart” gets “made out of apples” because orange zest is infused into a cream and sugar base for the filling. As the tart bakes, the apples absorb the cream coating, and they come out of the oven tasting like oranges.
Ingredients
½ cup 1 ½ cup
Method
- Preheat the
oven to .375°F - Place the sugar in a medium bowl and grate the zest of the orange into it. Rub the zest and sugar together between the palms of your hands.
- Place the orange sugar in a small saucepan, add the cream, and heat over me
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